What our customers are saying…
The following testimonials are not solicited in any way and are genuine comments sent to us by our customers.
Having been lucky enough to live here in France for the last 12 years, the only thing my wife and I missed from the UK was our Indian and other spicy meals. However, while in Australia recently I was pleased to discover the range of easy to make curries from the Saucy Spice Co. By just following the simple instructions included with each pack of spices the resulting feasts have been both authentic and very tasty. We will be ordering more when our current stocks run low. Many thanks to Nicky and Peter for their great products.
Clare and Richard Kershaw
We just had your Punjabi lamb shanks cooked in a camp oven on a Weber kettle. Sensational. There is not any other way to describe it. Thank you.
I just wanted to thank you for an amazing product! We were recently holidaying in Merimbula over Easter & I purchased some of your spices at a Cafe (I can't remember the name but it was in the main street, near the lights/pedestrian crossing). They were both so delicious! We had the butter chicken & the laksa. I can't recommend them highly enough. So, so delicious & convenient. Also great to know they've been made with love and without any added nasties.
Congratulations on a great product once again.
Just tried one of your mixes tonight and it was so tasty. It was the Moroccan Lamb Tagine mix and we just loved the taste. I will surely be hunting out for places to purchase some more at some stage. I bought the two I have from a fund raiser a friend of ours was having but I see they are available at a market close by to us so will have to go and get some more. Thanks, Glenda
Hello Just wanted to say a big thank you !!!! We purchased a deal through ourdeal and have just made the beef rendang for dinner .. YUM YUM YUM!!!! Was so tasty and so easy to make … restaurant quality at home. Does anyone stock your products in South Australia?? Next week is curry night with the family so you will no doubt have a lot more fans of your spice mixes.
Hi Guys My husband came home with one of your sachets (Satay Chicken) a few weeks ago as he saw that it was gluten free. As I have a few diet requirements we were keen to try it. Cooked it last night and what a lovely meal it was. Even our fussy children lapped it up and wanted seconds. Will highly recommend to everyone and anyone!
I went to a dinner party last week and had a casserole that the host used your afghanistan mix and it was so nice. I went to Batehaven Butchery and purchased the butter chicken and made it last night in my slow cooker, IT WAS THE BEST I’ve ever had, just like the indian restaurant, THANK YOU SO MUCH
Recently bought your Butter Chicken spices through my local butcher in Jindabyne, OMG fantastic, the taste was amazing, congratulations on such a great product. I look forward to checking out your website.
Hi Nicky, Your spices are simply the best we have ever prepared at home and are so quick and simple. The butter chicken is fantastic and the Spanish Paella is simply to die for. Thank you so much for your product which is of such high quality, they truly deliver and exceed our expectations every time. One question – do you have a greek lamb or chicken (gyros) blend ?
Hi Nicky and Peter,> Just had the most sensational dinner tonight. Whilst holidaying in Pambula last week I came across your spice mixes at the Bega cheese factory and bought a few to try. So glad I did. Tonight I made the Shahi Korma using lamb and it went down a treat. We all enjoyed it with basmati rice and those mission wraps heated in the sandwich press to dip into the sauce ☺ I notice on your web site that your spices are available at markets not far from where we live in Melbourne so I look forward to stocking up. Thanks a million and bless you both in abundance ♥
Hi, Just wanted to say I tried my first of your recipes last night (prawns punjabi)
& it was amazing. I added some peas & next time I'll add baby spinach too to make
it one whole meal in a bowl with rice. Thank you for having such a wonderful product
that takes the fuss out of whole-
Winter has really got them going!! I also cooked curries for the basketball parents last weekend in Wollongong and they (especially the husbands) went crazy over them. With the leftovers, I made them pies in the pie maker for the second night and that just blew their minds. Beer, home made curry pies and the footy – now they want them for every foot night!!! Sensational was the word repeated throughout the evening!!
Leonie. Coffs Harbour
I bought some of your stuff via one of the daily deal sites. We have now used 3 of the spice packs. SENSATIONAL!!!!!!!!!!!!!!!!!!!!!!!!!! You have found yourself a new loyal customer here and we are already planning a dinner party featuring a few of your dishes. The Punjabi Prawns are a particular hit in our household (our almost 3 year old son ate 11 prawns himself) and work really well with coconut rice. Thankyou X 10000000.
Natasha and family
We have recently been introduced to your fabulous range of spice mixes and we have
thoroughly enjoyed what we have tried so far..butter chicken,vindaloo,rogan josh,thai
fish(for which I used prawns instaed of white fish), and for dinner tonight,the afghani
lamb,which is bubbling away on the stove right now,. The delicious aroma in my kitchen
on this bleak Melbourne day is gorgeous. My in-
Just thought I would let you know that your spice mixes are going down a treat in SA! I bought some online after picking up your Butter Chicken while I was in Canberra. I’ve now made them for my friends and family who raved about them, and I have even converted my mum who had always claimed she “doesn’t like curry.” I’m now taking orders from my friends (and my mum!) to get them some spice packs next time I order online! It is a fantastic
Well! I have been using your spices because I found them on a Low Salt site.
Due to a medical condition I can no longer eat salt, and am always looking for ways to make flavoursome meals: no soy sauce, fish sauce, worcestershire, even vegemite in stews etc.
Now I am moving to the south coast near Moruya, and I was stressing about having to buy them in bulk somewhere, like some other foods that become harder to get the further you get from Sydney.
But it turns out I am moving to the epicentre of Saucy Spices. Mahommed (me) is moving to the mountain!
You won’t get me out of the kitchen now.