This is an easy to make, lovely tasting dish of the Kerala/Alleppey region in India. This region is known as the Venice of the East and this dish is an earthy fresh flavour witih slight coconut undertones.
Kerala Beef Shopping List
- 1kg Diced Beef (We use Oyster Blade)
- 2 Medium Red Onions (sliced)
- 2 Fresh long Green Chilli (chopped & de-seeded)
- 1 & 1/2 Cups Beef Stock
- 2 tblspns Coconut Oil
- 3 Clove Garlic (crushed)
- 1 tblspn Brown Sugar
- Fresh coriander to finish (optional)
Spices:
Pepper, Ginger, Garlic, Chilli, Coriander, Turmeric Alleppey, Fennel Seed, Cloves, Cardomon, Star Anise, Curry Leaves & Cinnamon.
All natural
Saucy Spice has been creating the very best spices since 2001. Each of our packs include a simple recipe and all the Herbs and Spices necessary to turn your meal into something special. These recipes and spice mixes come from a number of countries around the world with most of the dishes are based on authentic local cuisines, however all have been given the “Saucy Spice Co.” touch. Try our spice packs today!
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