This is a beautifully rich split pea and lentil vegetarian classic. Also a perfect side dish for your Curry banquet. Have it on toast the next day or even use it as dip. A lovely surprise.
Spicy Mixed Dhal Shopping List
- 1/2 cup yellow split peas
- 1/2 cup red lentils
- 1/2 cup green lentils
- 2 tblspns Vegetable oil
- 2 med onions chopped
- 4 cloves garlic-crushed
- 1 tblspn grated Ginger
- 2 cans tomatoes
- 2 1/2 cups Vegetable stock
- 100ml cream
- 2 tblspns chopped coriander
Spices:
Mustard seeds, nigella seeds, cumin, coriander, Turmeric, chilli powder, Black Pepper
All natural
Saucy Spice has been creating the very best spices since 2001. Each of our packs include a simple recipe and all the Herbs and Spices necessary to turn your meal into something special. These recipes and spice mixes come from a number of countries around the world with most of the dishes are based on authentic local cuisines, however all have been given the “Saucy Spice Co.” touch. Try our spice packs today!
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