This soup is awesome, you could live on this. Traditionally a Moroccan style soup used for Ramadan. It is healthy, hearty and delicious. Made with diced lamb, lentils etc. Food for the Soul.

Harira Soup Shopping List

This hearty Moroccan soup is traditionally served during Ramadan. We find our version makes a wonderful winter warmer served with crusty bread and a crispy salad.

• 1 kg diced lamb
• 2 cans red kidney beans
• 2 cans lentils
• 2 cans diced tomatoes
• 2 med onions-chopped
• 60ml tomato paste
• 2 tbspns olive oil
• 2 tbspns butter [real butter]
• 2 tblspns lemon juice
• 1 tspn salt
• 6 cups water
• 2 cups milk
• 60gr vermicelli noodles

Spices:

Garlic, Onion, Black pepper, Parsley, Oregano, Cayenne, Paprika, Ginger, Turmeric, Cinnamon, Orange Zest.

All natural

Saucy Spice has been creating the very best spices since 2001. Each of our packs include a simple recipe and all the Herbs and Spices necessary to turn your meal into something special. These recipes and spice mixes come from a number of countries around the world with most of the dishes are based on authentic local cuisines, however all have been given the “Saucy Spice Co.” touch. Try our spice packs today!

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